The 8th edition of the International Istanbul Culinary Cup 2019 was conducted by The Turkish Cooks Assosiation in the Congress Center of Haliç.
Thousands of respected chefs as well as national and international companies were attending this event that took place on the 13th and 14th of April.
The theme of this 2019 edition was “Street Food” and the food competition was managed by the professional chef, Rafet Ince, and many students from Cyprus, Istanbul and all over Turkey joined the competition.
Transmed Turkey participated in the Istanbul Culinary Cup 2019 and showcased its special and gourmet brands such as "Italian De Cecco Pasta", premium sauces and other frozen foods.
A BIG THANK YOU to our Turkish marketing team and to the HORECA team for their great efforts during this event!